Bear House Roast
DOSE:For this recipe we will be using 17g - 17.5g of coffee
GRIND TYPE:Grind your coffee very finely. We use 7-8 on a Sage Pro.
TIME:Extract your espresso for roughly 28-32 seconds.
TASTING NOTES:It should give you roughly 45g of espresso.
NOTES:Caramel + Orange.
Bear House Roast
DOSE:For this recipe we will be using 16.5g - 17g of coffee.
GRIND TYPE:Grind your coffee Medium/Fine.
TIME:Brew your coffee for roughly 3 - 5 mins.
YIELD:2 cups.
TASTING NOTES:Caramel + Orange.
