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Sugar Cane Decaf - La Serranía
Sugar Cane Decaf - La Serranía
Sugar Cane Decaf - La Serranía
Sugar Cane Decaf - La Serranía
Sugar Cane Decaf - La Serranía
Sugar Cane Decaf - La Serranía
Sugar Cane Decaf - La Serranía

Sugar Cane Decaf - La Serranía

€13.50 - €56.00
Size: 200g
Color: Wholebean

Additional Information

Roast Type: Espresso Roast
(Espresso Machine, Moka Pot or French Press)

About the Farm & Coffee:
This coffee represents the work of more than 50 producers who are committed to
quality and excellence. Coffee from La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. La Serranía Decaf is a Natural EA Decaf Coffee.

The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present.
The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.

It's definitely not your regular decaf!

The Nerdy Stuff:

  • Tasting Notes: Chocolate, Marzipan & Brown Sugar
  • Harvest Months: 2 Seasons (Oct - Dec & May - July)                                      
  • Region: La Serrania (Andes), Colombia
  • Process: Fully Washed, Dry Fermentation & Sugar Cane Decaf
  • Varietal: Caturra, Castillo & Colombia
  • Farm: Various (9 Producers, 11 Lots of 1 to 15 hectares)
  • MASL: 1,500 to 1,750

 


  • Tasting Notes: Chocolate, Marzipan & Brown Sugar
  • Harvest Months: 2 Seasons (Oct - Dec & May - July)                                      
  • Region: La Serrania (Andes), Colombia
  • Process: Fully Washed, Dry Fermentation & Sugar Cane Decaf
  • Varietal: Caturra, Castillo & Colombia
  • Farm: Various (9 Producers, 11 Lots of 1 to 15 hectares)
  • MASL: 1,500 to 1,750

1) The coffee, once graded and passed through Quality Control, is milled following a set of quality standards and parameters that are applied to all Caravela Coffees.

2) Beans are then transported to decaffeination plant (90 minutes).

3) The coffee beans are steamed to open its pores (30-40 minutes).

4) Beans are rinsed for 10hrs in Ethyl Acetate (EA) a natural compound derived from non-GMO Colombian Sugarcane and Mountain Water.

5) Beans are steamed again to remove any EA residues.

6) Coffee beans are dried using hot air to reduce moisture below 12%.

7) At this stage, 97% of the caffeine has been removed.

8) Final Quality Control Standards are assessed (Water Activity, Moisture Content & Cupping).


Our delicious house decaf is sourced from Peru using the Swiss Filter method. Ensuring no harmful chemicals are involved, which is good news for you and the environment! On top of that you can rest assured, that by purchasing this coffee, we're improving the livelihoods of others and fostering environmental stewardship.

We're achieving this by:

  • Paying higher prices to source our green beans than other coffee houses, to ensure fair and appropriate pay for working hours and quality beans.
  • Achieving greater supply chain transparency, to support and spearhead the eradication of child labour, safer working conditions and cleaner environmental practices.
  • Monitoring and assessing our supply chain with thorough traceability and transparency reports.

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