Colombia El Toro

We are proud to work with Edwin Zambrano from the Bella Vista farm in Huila. Edwin puts his Colombia variety coffee through 120 hours of anaerobic fermentation, right after it is dried over lightly shaded raised beds (Marquesinas) for 20 days while the ambient temperature gently hovers between 25 to 35 degrees Celsius. Once dried, the coffee is put into sealed bags and kept in storage for 60 days minimum prior being sent to the mill for processing. The flavour is outstanding, no wonder why Edwin’s great effort produce our most sought after and highest scored coffee.

Filter Brewing Methods 
- French Press 
- V60 / Pourover 
- AeroPress 
- Chemex 

Recommended for the filter brewing methods:
Chemex, Aeropress, French Press and V60/Pourover.

Ignacio employs 48 women year-round. These women, many of whom are single mothers supporting their families, ensure high-quality by sorting cherry and parchment to remove any defective beans.

Certifications include: Organic, Cafe Practices, Fairtrade, Rainforest Alliance, Farmer Connect

You can rest assured, that you're getting one of the highest quality Single Origin coffees Ireland has to offer, while improving the livelihoods of others and fostering environmental stewardship.

We're achieving this by:

• Paying higher prices to source our green beans than other coffee houses, to ensure fair and appropriate pay for working hours and quality beans.
• Achieving greater supply chain transparency, to support and spearhead the eradication of child labour, safer working conditions and cleaner environmental practices.
• Working directly with our farmers and coffee growers, without any muddy or corner-cutting intermediaries.
• Fostering an ongoing working relationship with our farmers ensures a steady and reliable income so they can improve their living conditions and farming needs.
• Monitoring and assessing our supply chain with thorough traceability and transparency reports.