Origin- Guatemala
Region- Huehuetenango
Altitude- 1350-2000 MASL
Variety- Caturra, Typica, Bourbon, Catuai
Process- Washed
Tasting Notes- Dark Chocolate, Cherry, Smooth
FREE DELIVERY ON ALL ORDERS + €40
Developing Our Seasonal Blend
Roast Type: Espresso Roast
(Espresso Machine, Moka Pot or French Press)
Description
Coffees are first dried on patio to 25% moisture content, and then transported to mechanical driers and brought down to 11% moisture content.
They have hooked an app up to their mechanical driers which allows them more control over the drying process by being able to remotely monitor what is going on.
Some of the pergamino from the hulling machines is used to fuel these app controlled mechanical driers, with the aim to reuse waste product and spend less energy and time to create homogeneous results
Origin- Guatemala
Region- Huehuetenango
Altitude- 1350-2000 MASL
Variety- Caturra, Typica, Bourbon, Catuai
Process- Washed
Tasting Notes- Dark Chocolate, Cherry, Smooth
Guatemala is a fascinating country with rich indigenous cultures and stunning natural habitats. The most striking features of its landscape are the 37 volcanoes, with several of them still being active. These volcanoes are not only attractive for travelers to discover but make up the distinct characters to be found in Guatemalan coffees. Set in the northwest, bordering Mexico, Huehuetenango has become one of the most well known coffee growing areas in the country
Best suited for all brewing methodsthe Espresso and Filter Brewing Method (Espresso Machine, French Press, Moka Pot, Chemex, Aeropress and V60/Pourover).
You can rest assured, that you're getting one of the highest quality house coffees Ireland has to offer, while improving the livelihoods of others and fostering environmental stewardship.
We're achieving this by:
Enjoy early access to products and promotions.