Peru El Conjuro

El Conjuro Coffee reflects the devotion and dedication of the local coffee producers, who have passed down their craft through generations. The farmers, many of whom belong to the third generation of coffee cultivators, grow high-quality varieties like Caturra and Bourbon, supported by the region's ideal microclimates and fertile soil. Over the last decade, these coffee growers have moved away from conventional farming methods, adopting sustainable practices that care for biodiversity and working collaboratively to improve quality.

Filter Brewing Methods 
- French Press 
- V60 / Pourover 
- AeroPress 
- Chemex 

Recommended for the filter brewing methods:
Chemex, Aeropress, French Press and V60/Pourover.

Ignacio employs 48 women year-round. These women, many of whom are single mothers supporting their families, ensure high-quality by sorting cherry and parchment to remove any defective beans.

Certifications include: Organic, Cafe Practices, Fairtrade, Rainforest Alliance, Farmer Connect

You can rest assured, that you're getting one of the highest quality Single Origin coffees Ireland has to offer, while improving the livelihoods of others and fostering environmental stewardship.

We're achieving this by:

• Paying higher prices to source our green beans than other coffee houses, to ensure fair and appropriate pay for working hours and quality beans.
• Achieving greater supply chain transparency, to support and spearhead the eradication of child labour, safer working conditions and cleaner environmental practices.
• Working directly with our farmers and coffee growers, without any muddy or corner-cutting intermediaries.
• Fostering an ongoing working relationship with our farmers ensures a steady and reliable income so they can improve their living conditions and farming needs.
• Monitoring and assessing our supply chain with thorough traceability and transparency reports.