Papua New Guinea Kongo B

Origin: Papua New Guinea
Producer: Kongo Coffee Limited
Altitude: 1400m - 1900m
Harvest: April - September
Flavour: Chocolate, Nutmeg, Orange, Spices, Toffee, Winey
Species: Coffea Arabica
SCA score: 82.5
Varietal Arusha, Bourbon, Typica

Coffee in PNG is mostly processed using the traditional wet method, with drying done with mechanical driers, raised beds or ‘sails’. Sails are tarpaulins stretched out under the sun to provide clean space to dry the beans.

This particular coffee includes a premium for the Jerry Kapka School Project.

This coffee has been roasted specifically for the espresso brewing methods:
Espresso Machine, French Press, Moka Pot, Chemex, Aeropress and V60/Pourover.

Roast Type: Espresso Roast (Espresso Machine, Moka Pot or French Press)

With tasting notes of Chocolate, Nutmeg, Orange, Spices, Toffee, Winey, this coffee is ideal for espresso orders.

• Espresso Brewing Methods
  - Espresso (Sage Machine)
  - French Press
  - Moka Pot

You can rest assured, that you're getting one of the highest quality house coffees Ireland has to offer, while improving the livelihoods of others and fostering environmental stewardship.

We're achieving this by:

• Paying higher prices to source our green beans than other coffee houses, to ensure fair and appropriate pay for working hours and quality beans.
• Achieving greater supply chain transparency, to support and spearhead the eradication of child labour, safer working conditions and cleaner environmental practices.
• Working directly with our farmers and coffee growers, without any muddy or corner-cutting intermediaries.
• Fostering an ongoing working relationship with our farmers ensures a steady and reliable income so they can improve their living conditions and farming needs.
• Monitoring and assessing our supply chain with thorough traceability and transparency reports.