Origin: Papua New Guinea
Producer: Kongo Coffee Limited
Altitude: 1400m - 1900m
Harvest: April - September
Flavour: Chocolate, Nutmeg, Orange, Spices, Toffee, Winey
Species: Coffea Arabica
SCA score: 82.5
Varietal Arusha, Bourbon, Typica
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Roast Type: Espresso Roast (Espresso Machine, Moka Pot or French Press)
With tasting notes of Chocolate, Nutmeg, Orange, Spices, Toffee, Winey, this coffee is ideal for espresso orders.
Origin: Papua New Guinea
Producer: Kongo Coffee Limited
Altitude: 1400m - 1900m
Harvest: April - September
Flavour: Chocolate, Nutmeg, Orange, Spices, Toffee, Winey
Species: Coffea Arabica
SCA score: 82.5
Varietal Arusha, Bourbon, Typica
Coffee in PNG is mostly processed using the traditional wet method, with drying done with mechanical driers, raised beds or ‘sails’. Sails are tarpaulins stretched out under the sun to provide clean space to dry the beans.
This particular coffee includes a premium for the Jerry Kapka School Project.
Origin: Papua New Guinea
Producer: Kongo Coffee Limited
Altitude: 1400m - 1900m
Harvest: April - September
Flavour: Chocolate, Nutmeg, Orange, Spices, Toffee, Winey
Species: Coffea Arabica
SCA score: 82.5
Varietal Arusha, Bourbon, Typica
Coffee in PNG is mostly processed using the traditional wet method, with drying done with mechanical driers, raised beds or ‘sails’. Sails are tarpaulins stretched out under the sun to provide clean space to dry the beans.
This particular coffee includes a premium for the Jerry Kapka School Project.
This coffee has been roasted specifically for the espresso brewing methods:
Espresso Machine, French Press, Moka Pot, Chemex, Aeropress and V60/Pourover.
Roast Type: Espresso Roast (Espresso Machine, Moka Pot or French Press)
With tasting notes of Chocolate, Nutmeg, Orange, Spices, Toffee, Winey, this coffee is ideal for espresso orders.
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